I have a rosemary plant in my front yard, so stepping outside was easy enough for me.
When the bread was done cooking, the whole hose smelled of warm, garlicky deliciousness.
3 cups flour
Active dry yeast
3 cups warm water
1/2 teaspoon salt
2 teaspoons garlic powder
1 teaspoon sugar
Add the sugar, water, and yeast into a bowl. Stir together and let it sit for 5 minutes until it foams.
In a seperate bowl, add the flour, garlic powder, rosemary, and salt. When the yeast has foamed, all the water and whisk all together until you have a slightly sticky dough. Put a wet, warm towel over and let it rise for one hour.
After its risen, flour the surface you will work on and add the dough, molding it into the shape you want. I did a round loaf.